Our Farm
Mullege Bita Farm
About BITA Farm
Bita Farm is one of Mullege's prized coffee estates, located in Ethiopia’s renowned coffee-growing region.
Nestled in Ethiopia’s prime coffee region, Bita Farm benefits from high-altitude terrain, fertile volcanic soil, and consistent rainfall—creating the perfect environment for cultivating premium Arabica coffee.
We combine traditional farming wisdom with modern techniques, using eco-friendly practices, shade-grown methods, and natural composting to enhance soil health and ensure the highest quality beans.
Farm & Stations
Our Stations
Hama Station
📍 Region: Gedeo, Southern Ethiopia
✅ Certification: Organic, Café Practices
⛰ Altitude: 1,995-2,200m
☕ Coffee Type: Yirgacheffe
🔬 Processing: Natural, Honey, Anaerobic Fermentation
Dongora Station
📍 Region: Sidama, Ethiopia
✅ Certification: Organic, RFA
⛰ Altitude: 1,900-2,000m
☕ Coffee Type: Sidamo
🔬 Processing: Natural
Wolata Station
📍 Region: Southern Ethiopia
⛰ Altitude: 1,850-1,950m
☕ Coffee Type: Wolaita
🔬 Processing: Natural
FARM
Bita Farm
With its rich volcanic soil, high-altitude climate, and abundant rainfall, Bita Farm produces some of the finest Arabica coffee beans, celebrated for their vibrant flavors and aromatic complexity.
At Bita Farm, we prioritize sustainable farming, using eco-friendly practices and modern agricultural techniques to enhance quality while preserving the environment. Every coffee cherry is carefully hand-picked at peak ripeness, ensuring only the best beans make it to the cup.