Our Farm

Nestled in the picturesque Kaffa region, Mullege’s Bita Farm stands as a testament to the artistry of coffee cultivation. This thriving farm spans 1000 hectares (2471.05 acres) in the municipality of Bitta, boasting an altitude ranging from 1,900 to 1,950 meters above sea level.

Genetic Varieties and Cultivation

Bita Farm takes pride in cultivating the finest coffee beans with a focus on heirloom typica genetic varieties. This commitment to preserving and nurturing heirloom typica ensures the distinct and renowned flavors associated with Ethiopian coffee.

Processing Excellence

Employing both natural and washed processing methods, Bita Farm adheres to the highest standards of coffee preparation. The meticulous execution of these methods enhances the intrinsic qualities of the beans, offering a diverse range of profiles to coffee enthusiasts.

Export Preparation:

Bita Farm follows a standard export preparation process for both natural and washed coffee beans. This meticulous approach ensures that the beans meet and exceed global quality standards, making them sought-after among discerning coffee connoisseurs.

Drying Method:

The drying process at Bita Farm is as crucial as cultivation and processing. The beans are sun-dried on raised African beds, allowing for optimal air circulation and uniform drying. This meticulous method contributes to the development of rich and nuanced flavors in the coffee.