Washing & Pulping Stations
Washing Stations
At the heart of Mullege’s commitment to excellence lies its integral network of three sister companies, each owning and operating distinguished coffee washing stations in the renowned coffee-producing region of Kochere. These stations, including Jet Washing Station, Danicho Mukekere, and Gebeta, play a pivotal role in the meticulous processing and preparation of the finest Ethiopian coffee beans.
1. Jet Washing Station:
Jet Washing Station, under Mullege’s banner, epitomizes precision and quality. Nestled in Kochere, it contributes to the cultivation of Ethiopian coffee, ensuring that every bean carries the unique flavors and characteristics of this revered region.
2. Danicho Mukekere:
Danicho Mukekere stands as a testament to Mullege’s dedication to sustainable and ethical coffee production. Operating in Kochere, this washing station reflects Mullege’s commitment to fostering positive relationships with local communities while delivering exceptional coffee to the global market.
3. Gebeta:
Gebeta, the third jewel in Mullege’s Kochere operations, is dedicated to maintaining the highest standards in coffee processing. With a focus on quality and innovation, Gebeta ensures that the beans sourced from Kochere reach their fullest potential, contributing to Mullege’s legacy of excellence.
These three sister companies collectively embody Mullege’s commitment to the entire coffee supply chain – from cultivation to export. Through Jet Washing Station, Danicho Mukekere, and Gebeta, Mullege continues to elevate the standards of Ethiopian coffee, showcasing the unique terroir and flavors that make it a global sensation.
Pulping & Hulling Stations
Our pulping and hulling stations are strategically located to optimize the workflow and minimize processing time, contributing to the preservation of the unique flavors and characteristics of Ethiopian coffee. Through cutting-edge technology and adherence to industry best practices, Mullege Coffee’s pulping and hulling stations are integral components of our vertically integrated approach, emphasizing quality control from the very beginning of the coffee production journey. These stations represent our dedication to excellence and sustainability, ensuring that each bean meets the highest standards before embarking on its global journey.
